Enjoy this delicious collection of recipes perfect for hiking, backpacking, camping, bike-packing, car camping, over-landing, and more. This book is packed with easy-to-make recipes for elevated meals in the great outdoors that every food lover will love.
20 of the best trail-tested recipes.
No pre-prep!
No dehydrating!
All recipes are:
- 10 ingredients or less
- ready in 30 min or less
- mindful of easy packing and low weight
- use fresh, real ingredients
4-Breakfast English Brekkie Bowl-Biscuits & Gravy-Island Brekkie Fried Rice-Power Chia Bomb-Carrot Cake
4-Lunch Spanish Grain Bowl-Nashville Salad-Triscuit Panzanella-Mediterranean Wrap
4-Dinner Smoked Salmon Chowder-Frito Pie-Broccoli Cheddar Soup-Chicken Bacon Ranch Bowl
4-Classics^Elevated – Dinner Jamaican Jerk Chicken w/ Coconut Mango Rice & Beans-Shepard’s Pie Bowl-Chicken Fettuccini Alfredo-Pad Thai
4-Dessert Pumpkin Pecan “Pie”-Tipsy Fruit & Shortbread-Raspberry Dark Chocolate Rice Crispy Treat Bowl-Trail Tiramisu
By Chef Corso & Outdoor Eats
$2 of every cookbook sold goes to help protecting public lands & community projects
Hardcover
Pages: 54
Size: 5-3/4 x 3-3/4 inches
