- The Non-stick grilling pan is made of cast iron and is molded in one piece. Perfect baking effect, effectively reduce oil adsorption and easy to clean
- Rectangular cast iron skillet waves design on the bottom,It helps to remove the redundant oil,fast heating,heats evenly
- Insulated handle-The streamlined design of the handle is comfortable and easy to hold and use,it is firm and not loose,easy to place with hook design,foldable handle for easy storage
- Satisfied gourmet tastes-Skillet steak, fried toasts, takoyaki, every day is delicious
- The frying pan height:1cm;Pot size: 35x22.5cm.
How to care for a cast iron pot:
1. Cleaning: Rinse once with hot water and dry with a clean rag.
2. Grease: Put a thin layer of cooking oil in the pot and apply it to each corner.
3. Dry steaming: Put the oiled pot on the stove and heat to dry. Repeat the steps of oiling and drying. Then turn off the heat and let the pan dry naturally, then wipe off the excess oil with a kitchen towel.
Process: Manual sand casting mold manual polishing
Material：Cast Iron
Weight: about 2.2kg
Pot height: 1cm
Pot length: 35cm (including grease nipple)
Pot width: 22.5cm
Handle length: 18cm
Packaging: 1x Steak Skillet
Note! There is a slight error in pure manual measurement, and the dimensions are for
reference only. Due to lighting problems, chromatic aberration is inevitable
